Ah yes, the Dread of your Local Councils Health inspector popping his/her head in to have a friendly chat, yeah,.. not quite!  Glaring all over your recently polished surfaces of your commercial kitchen, Eyes locked on any inconspicuous looking objects / details with the RED Pen at the ready! For many maintaining Kitchen Hygiene and […]

Cooking has been done pretty much the same way for thousands of years. OK, we have better materials, our caves have been replaced by bricks and mortar, glass and stainless steel, and we don’t have to go out and cut the firewood, but the principle is the same – you beat it, you heat it, […]

You belong out with your patrons – let us get our hands dirty in the kitchen. Stop for a moment and think back – why did you get into this business in the first place? To make some money. OK, of course, that is the purpose of any business. But why this one in particular? […]